Friday, August 27, 2010

Welsh Rarebit

Welsh Rarebit also known as Welsh Rabbit (no it contains no rabbit) is essentially toasted bread covered with cheese with a few other things thrown in (otherwise it would be an open face cheese sandwich).

Here you have 4 similar recipes for Welsh Rarebit. Try them all and see which you like best.

Welsh Rarebit

* 4 tablespoons butter
* 1/2 cup all-purpose flour
* 1/2 teaspoon salt
* 1/8 teaspoon dry mustard
* 1/8 teaspoon cayenne pepper
* 2 cups milk
* 1 teaspoon Worcestershire sauce
* 2 cups shredded sharp Cheddar cheese

  1. In a 2 quart saucepan over low heat, melt the butter. 
  2. Stir in and blend the flour, salt, mustard and pepper. 
  3. Stir in the milk and Worcestershire sauce. 
  4. Continue stirring the mixture for 10 minutes, or until thickened.
  5. Stirring continuously, melt the cheese into the mixture and blend well. 
  6. Serve immediately over warm toast.

 I love this guy! He makes this recipe look super easy.

 Another good vid.

No comments:

Post a Comment