So Many Recipes....So little Time!!

My Blog List

The Fresh Loaf

Book about Levain and starter maintenance - maybe french? - Book about Levain and starter maintenance - maybe french? Submitted by Flea on December 21, 2024 - 7:13pm. Hi All, This is a stab in the dark. I think I re...
7 hours ago
Bakers' Banter

This is the best last-minute gift for bakers : Give the gift of baking anytime, anywhere. - [image: baker pouring sourdough starter into dough bucket] Still searching for the perfect last-minute gift that doesn’t require any shipping across the c...
2 days ago
Tea and Scones

W30: beef Stew - It has been chilly here in Louisiana. For two days. Today it is back in the 70s. I’m glad I had at least one cool day to make this tasty stew. Usually we c...
1 week ago
A Year of Slow Cooking

A Slow Cooker Thanksgiving -
4 weeks ago
Posie Gets Cozy

Fastest Summer Ever - Hello, dear friends! I'm so sorry I've been absent here for so long! Summer has been so wonderfully busy and full of joy. We have been doing lots of things...
1 year ago
Baking Bites

Blueberries and Cream Bread Pudding - [image: Blueberries and Cream Bread Pudding] Blueberries are delicious when they are in season, jammy with a deep sweetness that you don’t always find in ...
1 year ago
Chickens in the Road

Herb & Onion Cheeseball Bites - These cheeseball bites are so cute and such an easy way to serve a cheeseball in mini individual sizes. No mess with cutting into a big cheeseball, and so ...
2 years ago
eat like a girl

How to make Bacon Jam - You do know that bacon jam recipe if you have been around here for a while. Many people are familiar with it now, but I was the first in the UK to share a ...
2 years ago
Deep South Dish

Quick Small Batch Refrigerator Corn Relish - [image: Whether you serve as a condiment alongside grilled meats, or a simple snack with tortilla or corn chips, this small batch, quick refrigerator corn ...
3 years ago
Jenny Bakes

Raspberry Chocolate Malt Dacquoise - One of the recent Rainy Day Bites Cookbook Club challenge options from *Zoe Bakes Cakes* was the "dacquoise with cream and berries." Originally my plan ...
3 years ago
Simply Recipes

Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
3 years ago
The Barefoot Kitchen Witch

- Don’t be alarmed! I’m changing some things with my blog and I’m making a big mess of it, but all will be well in time. :)
4 years ago
Bread Blog

Συνταγή Ψωμιού Samosa - Tous σαμόσας (Samsa ou samoosa) Sont des galettes frites ou cuites au four avec une garniture salée comme καρυκευμένες pommes de terre, oignons, pois, le...
4 years ago
Just Bento - meal in a box: healthy bento recipes, tips, and more

A Japanese Working Woman's Real Life Bentos - A Japanese Working Woman's Real Life Bentos Image_main: [image: One of Junko's bentos] My friend Junko lives and works in Tokyo. She has a full time busy j...
5 years ago
Cooking and Kids

Cheap package web hosting - The post Cheap package web hosting appeared first on Kids Cooking and Cookbook Blog.
5 years ago
Coffee and Vanilla

Step with Kyra - Step with Kyra - a fundraiser. The post Step with Kyra appeared first on Coffee & Vanilla. Coffee & Vanilla Coffee & Vanilla - crafts, food and adventures...
5 years ago
Viet World Kitchen

Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...
7 years ago
EatingAsia

Şükran's Lemon Cake - Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot recipe in Istanbul and Beyond) On a grey February afternoon we sat on a sofa in Şükr...
7 years ago
Tea Guy Speaks

Tea Guy Speaks - On Hiatus - Thanks for visiting Tea Guy Speaks. We are currently on a hiatus of indeterminate length. But there's about 10 years worth of stuff here at the site so be ...
7 years ago
The Caked Crusader

Coconut brownies - I had virtually no time to bake this weekend but, nonetheless, wanted some home baking. This is the perfect recipe to have up your sleeve – the work ...
8 years ago
Happy Home Baking

BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
8 years ago
Baking and Books

How To Make Gravlax - Gravlax is a delicious Nordic dish of which you very well may have never heard. It consists of raw salmon cured in dill, sugar, and salt. It is usually an ...
8 years ago
Orangette

October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...
9 years ago
Erin Cooks

On Moving Back to Portland, Maine - Almost 10 years to the day after leaving Maine to live in Massachusetts I’ve come home. On June 5th CK and I closed on a condo in Portland. Yes, we’re home...
9 years ago
Apple & Spice

Roasted Almond & Fresh Cherry Cake and a Fond Farewell to Blogging - It is with slight trepidation and a mix of sadness and excitement that I wish to let you know that I have decided to finish blogging. I started this blog...
9 years ago
Nosh With Me

Confetti Sugar Cookies - Last month, I made about 300 balls of cookie dough to be baked off while I was in San Diego for my sister’s wedding. I bought personalized stickers and cut...
9 years ago
52 Cupcakes: Cupcakes and Layla!

These are the best Granny Smith Apple Cupcakes! Enjoy! - *Granny Smith Apple Cupcakes:* *Servings*: 24 *Ingredients: *2 1/4 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 te...
9 years ago
Ice Cream Before Dinner

Buttermilk Cornbread - Recently, I had my sister and her boyfriend visiting from New York. It was so much fun having them in town, I didn't want them to leave! On their last...
10 years ago
Storytelling, Cooking and Kids!!

Gluskabe Changes Maple Syrup - Gluskabe Changes Maple SyrupAn Abenaki Legend Long ago, the Creator made and gave many gifts to man to help him during his life. The Creator made the liv...
10 years ago
Flourgirl

DECOUPAGE VOTIVES - I loved this craft idea when I was a little girl. In the 1970’s at Christmas time, my mom would take the stump of the Christmas Tree that was cut off to ...
11 years ago
Culinary in the Desert

Market day with camera... - Last Saturday, we remembered to bring the camera with when we went to set up at the Albert Lea Farmers' Market with Mom. She hauls a large white beast of a...
11 years ago
Norah's Menus and Recipes

Chicken Gnocchi Soup - It's been a while since I posted a recipe. Life seems to get busy at times and this year has been a busy year for me. However I'm hoping that I will be b...
12 years ago
Food Blogga

Baby Eggplants: The Cute Factor - The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "T...
12 years ago
The Slow Cook

Kids Make Borscht - It's not all about beets By Ed Bruske aka The Slow Cook Could borscht be the best soup ever? My earliest memories are of a restaurant version somewhere:...
12 years ago
Chef Jeenas food recipes

New Recipes Coming Soon - **************************************************** Keep logging on to JeenasKitchen.blogspot.com New Recipes coming very soon! ***************************...
13 years ago
Happy Love Strawberry

papillon! - http://oh-papillon.blogspot.com/
13 years ago
A Slice of Cherry Pie

The Website has Moved! - Come and join me over at the brand new 'A Slice of Cherry Pie' website: www.asliceofcherrypie.com
14 years ago
The High-Heeled Contessa

Pie Poll for Pi Day (3.14.2010) - Pi (π) Day is on Sunday (3.14), and my sister will be hosting her annual pie party to celebrate. There is always a dearth of savory pies, and I’m determin...
14 years ago
everybody likes sandwiches

heave ho! off blogger and onto my own domain! - Back in January I had hinted that I had a little surprise in store: Everybody Likes Sandwiches would be moving it's heavy butt off Blogger and moving into...
14 years ago
Domestic Goddess in Training

I've moved - With a new decade upon us I've decided to move the blog, change name and hopefully include more of Hubs' fantastic food projects. To be honest I don't thin...
15 years ago
Bakerella

Check out the new bakerella.com - I have a new website design up and running. I've moved the site from blogger to wordpress with the hope that I can offer more options when it comes to func...
15 years ago
Rosie Bakes A 'Peace' of Cake

I've moved To Baking Cakes Galore Blog - *J*ust to remind you I have moved I am now *Blogging at Baking Cakes Galore* *.* Call by at my new blog for all new bakes and recipes. My latest creation t...
15 years ago
Milk and Cookies

Chinese New Year 2009 - [image: IMG_0733] It was fortunate that the height of the Chinese New Year celebrations were not spoiled by the onslaught of snow that hit London later tha...
15 years ago
bakingsheet

Introducing "Baking Bites"!!! - Thanks for your patience, everyone! I have migrated over to a brand new URL, and with the new address comes a new name: Baking Bites. The new site has a ...
17 years ago
gigi cakes

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Chronicles of a Curious Cook

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Joe Pastry

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LoveToKnow Recipes

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Baking & Dessert Recipes & Pictures - Joyofbaking.com

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Leena Eats This Blog

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So Many Recipes....So little Time!!

Tuesday, October 20, 2009

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