This cornbread is really, really rich and high in .....everything!
Everyone loves it.
I made this tonight to go with the fried fish my aunt cooked.
Delicious!
INGREDIENTS
2 or 3 sticks of butter, melted
3 eggs, beaten
3 (8.5 ounce) package dry corn bread mix
1 (14.75 ounce) can creamed corn
16 ounces of sour cream
Optional:
1 (15 ounce) can whole kernel corn, drained
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 13x9 inch baking dish (sometimes I put a tablespoon or 2 of butter into the pan and let it melt in the oven instead of greasing).
Combine butter, eggs, corn bread mix, whole and creamed corn and sour cream.
Pour mixture into prepared pan.
Bake for 30 to 45 minutes in the preheated oven, or until the top is golden brown.
