So Many Recipes....So little Time!!: October 2009

My Blog List

The Fresh Loaf

Pot luck at Banner Imaging Mesa - Pot luck at Banner Imaging Mesa Submitted by The Roadside Pi... on November 20, 2024 - 6:01pm. One sausage, pepper, and onion roll One broccoli and spinac...
5 hours ago
Bakers' Banter

Baking trials: What's the best bread for stuffing?: Flavor, texture, and preparation are key. - [image: Apple and Sausage Stuffing] The post Baking trials: What's the best bread for stuffing?: Flavor, texture, and preparation are key. appeared first o...
1 day ago
Tea and Scones

TWD: Potato-Parm Tart - Today is October 29. While that may not seem important, it is a rewind day for Tuesdays with Dorie. I am way behind on baking with the group out of Baking ...
3 weeks ago
A Year of Slow Cooking

New Book Alert: Slow Living, Cultivating a Life of Purpose in a Hustle-Driven World -
2 months ago
Posie Gets Cozy

Fastest Summer Ever - Hello, dear friends! I'm so sorry I've been absent here for so long! Summer has been so wonderfully busy and full of joy. We have been doing lots of things...
1 year ago
Baking Bites

Individual Irish Coffee Chocolate Pudding Cakes - [image: Individual Irish Coffee Chocolate Pudding Cakes] These Irish Coffee Chocolate Pudding Cakes are inspired by Irish coffee, a classic coffee drink ...
1 year ago
Chickens in the Road

Herb & Onion Cheeseball Bites - These cheeseball bites are so cute and such an easy way to serve a cheeseball in mini individual sizes. No mess with cutting into a big cheeseball, and so ...
2 years ago
eat like a girl

How to make Bacon Jam - You do know that bacon jam recipe if you have been around here for a while. Many people are familiar with it now, but I was the first in the UK to share a ...
2 years ago
Deep South Dish

Quick Small Batch Refrigerator Corn Relish - [image: Whether you serve as a condiment alongside grilled meats, or a simple snack with tortilla or corn chips, this small batch, quick refrigerator corn ...
3 years ago
Jenny Bakes

Raspberry Chocolate Malt Dacquoise - One of the recent Rainy Day Bites Cookbook Club challenge options from *Zoe Bakes Cakes* was the "dacquoise with cream and berries." Originally my plan ...
3 years ago
Simply Recipes

Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
3 years ago
The Barefoot Kitchen Witch

- Don’t be alarmed! I’m changing some things with my blog and I’m making a big mess of it, but all will be well in time. :)
4 years ago
Just Bento - meal in a box: healthy bento recipes, tips, and more

Book review and giveaway: Real Bento - Book review and giveaway: Real Bento Image_main: I know, it's been a while. But I am here to cheer you up hopefully in these rather dire times! Real Ben...
4 years ago
Bread Blog

Συνταγή Ψωμιού Samosa - Tous σαμόσας (Samsa ou samoosa) Sont des galettes frites ou cuites au four avec une garniture salée comme καρυκευμένες pommes de terre, oignons, pois, le...
4 years ago
Cooking and Kids

Cheap package web hosting - The post Cheap package web hosting appeared first on Kids Cooking and Cookbook Blog.
5 years ago
Norah's Menus and Recipes

hello - hhhh
6 years ago
Coffee and Vanilla

BIGOS UK – Association of Polish Bloggers Living in the UK - Association of Polish bloggers living in the UK. The post BIGOS UK – Association of Polish Bloggers Living in the UK appeared first on Coffee & Vanilla. ...
6 years ago
Viet World Kitchen

Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...
7 years ago
EatingAsia

Şükran's Lemon Cake - Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot recipe in Istanbul and Beyond) On a grey February afternoon we sat on a sofa in Şükr...
7 years ago
Tea Guy Speaks

Tea Guy Speaks - On Hiatus - Thanks for visiting Tea Guy Speaks. We are currently on a hiatus of indeterminate length. But there's about 10 years worth of stuff here at the site so be ...
7 years ago
The Caked Crusader

Goodbye…for now definitely, possibly forever (ooh, that came out more dramatic than intended!) - I thought I should post to say goodbye to you all. I haven’t posted anything now since June and suppose I’ve just fallen out of love with blogging. The...
8 years ago
Erin Cooks

15 Reasons Why Stardew Valley is the Perfect Game for Foodies - At the beginning of April I was pretty much certain that I was going to need an intervention. The things is, it wasn’t gelato, caramel creams, or even pros...
8 years ago
Happy Home Baking

seafood stew in pumpkin - I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a se...
8 years ago
Baking and Books

How To Make Gravlax - Gravlax is a delicious Nordic dish of which you very well may have never heard. It consists of raw salmon cured in dill, sugar, and salt. It is usually an ...
8 years ago
Orangette

December 10 - I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
8 years ago
Apple & Spice

Roasted Almond & Fresh Cherry Cake and a Fond Farewell to Blogging - It is with slight trepidation and a mix of sadness and excitement that I wish to let you know that I have decided to finish blogging. I started this blog...
9 years ago
52 Cupcakes: Cupcakes and Layla!

These are the best Granny Smith Apple Cupcakes! Enjoy! - *Granny Smith Apple Cupcakes:* *Servings*: 24 *Ingredients: *2 1/4 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 te...
9 years ago
Nosh With Me

Gingerbread Men Cookies - I love Christmas cookies, especially gingerbread cookies. But being Jewish, I’ve never had to do one of those marathon baking sessions…until now. This year...
9 years ago
Ice Cream Before Dinner

Buttermilk Cornbread - Recently, I had my sister and her boyfriend visiting from New York. It was so much fun having them in town, I didn't want them to leave! On their last ...
10 years ago
Storytelling, Cooking and Kids!!

Gluskabe Changes Maple Syrup - Gluskabe Changes Maple SyrupAn Abenaki Legend Long ago, the Creator made and gave many gifts to man to help him during his life. The Creator made the liv...
10 years ago
Flourgirl

DECOUPAGE VOTIVES - I loved this craft idea when I was a little girl. In the 1970’s at Christmas time, my mom would take the stump of the Christmas Tree that was cut off to ...
10 years ago
Culinary in the Desert

Market day with camera... - Last Saturday, we remembered to bring the camera with when we went to set up at the Albert Lea Farmers' Market with Mom. She hauls a large white beast of a...
11 years ago
Food Blogga

Baby Eggplants: The Cute Factor - The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "Th...
12 years ago
The Slow Cook

Kids Make Borscht - It's not all about beets By Ed Bruske aka The Slow Cook Could borscht be the best soup ever? My earliest memories are of a restaurant version somewhere:...
12 years ago
Chef Jeenas food recipes

New Recipes Coming Soon - **************************************************** Keep logging on to JeenasKitchen.blogspot.com New Recipes coming very soon! ***************************...
13 years ago
Happy Love Strawberry

papillon! - http://oh-papillon.blogspot.com/
13 years ago
A Slice of Cherry Pie

The Website has Moved! - Come and join me over at the brand new 'A Slice of Cherry Pie' website: www.asliceofcherrypie.com
14 years ago
The High-Heeled Contessa

Meat-ballin’ Madness - High Stakes There are few foods that I have never made before, and meatballs so happen to be one of them. Nevertheless, I dangerously committed to making ...
14 years ago
everybody likes sandwiches

heave ho! off blogger and onto my own domain! - Back in January I had hinted that I had a little surprise in store: Everybody Likes Sandwiches would be moving it's heavy butt off Blogger and moving into...
14 years ago
Domestic Goddess in Training

I've moved - With a new decade upon us I've decided to move the blog, change name and hopefully include more of Hubs' fantastic food projects. To be honest I don't thin...
14 years ago
Bakerella

Check out the new bakerella.com - I have a new website design up and running. I've moved the site from blogger to wordpress with the hope that I can offer more options when it comes to func...
15 years ago
Rosie Bakes A 'Peace' of Cake

I've moved To Baking Cakes Galore Blog - *J*ust to remind you I have moved I am now *Blogging at Baking Cakes Galore* *.* Call by at my new blog for all new bakes and recipes. My latest creation t...
15 years ago
Milk and Cookies

Chinese New Year 2009 - [image: IMG_0733] It was fortunate that the height of the Chinese New Year celebrations were not spoiled by the onslaught of snow that hit London later tha...
15 years ago
bakingsheet

Introducing "Baking Bites"!!! - Thanks for your patience, everyone! I have migrated over to a brand new URL, and with the new address comes a new name: Baking Bites. The new site has a ...
17 years ago
gigi cakes

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Chronicles of a Curious Cook

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Joe Pastry

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LoveToKnow Recipes

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Baking & Dessert Recipes & Pictures - Joyofbaking.com

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Leena Eats This Blog

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Tuesday, October 20, 2009